Math and Problem-Solving

How We Can Make Positive Change with Spencer West

Theme: Healthy Communities

Future Chicken and Frittata learn how we can all make a positive change with world change warrior Spencer West. Spencer shares his incredible journey of overcoming obstacles and making a difference in the world, showing that no matter who you are or where you come from, you can create positive change. He discusses how he […]

Building Dreams with Property Brother Drew Scott!

Theme: Cycles & Circles, Healthy Communities

When Future Chicken dreams big, the whole team gets inspired! With a little help from special guest Property Brother Drew Scott, Future Chicken and friends set out to build the ultimate eco-friendly community garden. But when their first design doesn’t go quite as planned, they’ll have to think outside the (compost) box! Can teamwork, creativity, […]

Why Water Matters! Interview with Autumn Peltier

Theme: Water

Water is everywhere, but did you know it’s also one of the most precious resources on Earth? 💧 In this special talk show episode, Future Chicken and friends dive into the world of water conservation—why it matters, where it comes from, and how we can all do our part to protect it. 🌍 From the […]

Secret to a Balanced Life! Interview with Em Beihold

Theme: Healthy Communities

FC is all in on planning the biggest Eco-Cause Play event ever, but is she working too hard? With a little help from special guest Em Beihold, Future Chicken and friends learn that balance is the key to a happy, healthy life. From nature’s hidden tricks to a hilarious ‘Potaco’ surprise, this episode is packed […]

Protecting the Bees! Interview with Elizabeth Downs

Theme: Cycles & Circles, Food

What’s the secret ingredient behind Frittata’s all-time favorite muffin? 🍯🐔 It turns out—it’s bee spit! 😱 But before Frittata completely buzzes out, Future Chicken and friends meet Elizabeth Downs, an 11-year-old beekeeper with over 180,000 bees in her care! 🐝✨ From honey production to pollination, she shares how bees help grow the food we eat […]

How to be a World Change Warrior! Interview with Spencer West

Theme: Healthy Communities

Future Chicken and Frittata welcome the incredible Spencer West to discuss how everyone can make a difference! We learn about Spencer’s journey and his philosophy that regardless of age, ability, or background, anyone can be a World Change Warrior. Watch as they raise funds for new fog nets and spread positivity through music, magic, and […]

Screen Time VS Green Time! Interview with Mackenzie Turner

Theme: Healthy Communities

FC and Frittata learn the importance of balancing screen time with green time. With special guest Mackenzie Turner, a popular influencer and digital game creator, joins the show to share her insights on finding the perfect balance between digital adventures and outdoor fun. Learn how Mackenzie’s creative ideas can inspire you to enjoy the best […]

Why This Scientist Calls it Global Weirding not Global Warming: Interview with Katharine Hayhoe

Theme: Clean Energy, Cycles & Circles, Healthy Communities, Water

Special guest Katharine Hayhoe, a renowned climate scientist, joins the team to explain the concept of Global Weirding and how every action we take can make a difference. She shares insights on how kids and communities can work together to combat climate change and become catalysts for inventive change.

Why This Man Wore Garbage for One Month! Interview with Robin Greenfield

Theme: Cycles & Circles, Healthy Communities

FC and Frittata learn the importance of living simply and reducing waste. Joined by Robin Greenfield, a zero-waste activist and adventurer, he shares his insights on how we can all reduce our waste by rethinking what we buy, recycling, and reusing. Learn practical tips on how to live simply, make eco-friendly choices, and appreciate the […]

Making Dumplings out of Compost

Theme: Cycles & Circles, Food

Worm creates a special dumpling using the wormiest compost ingredients instead of letting them go to the landfill. He uses moldy pickled radish, dried-out water chestnuts, and week-old cabbage for a tasty compost dumpling that reduces landfill waste and turns old vegetables into a culinary delight for WORMS!